Slow Food, founded in 1986, is an international organization whose aim is to protect the pleasures of the table from the homogenization of modern fast food and life. Though a variety of initiatives it promotes gastronomic culture, develops taste education, conserves agricultural biodiversity and protects traditional foods at risk of extinction. It now boasts over 100,000 members in 153 countries.


Slow Food Auckland, formerly Slow Food Waitakere, is registered as a charitable entity. Registration Number: CC38263, please click here to read our Rules and Regulations

Saturday, July 2, 2011

New Slow Food Waitakere Committee








Following our AGM on Sunday June 19th , Slow Food Waitakere would like to warmly welcome our new committee members

Anutosh Cusack, Aldo Di Cesare and Laurel McAlpine.

They will be joining Claire Inwood, Steven Kesler, Sean Shadbolt, Gabriella Turek, Sue Greig and Alessandra Zecchini.

Our thanks goes to Joan O' Brien who is stepping down from the committee, many thanks for all of your enthusiastic input.

Best wishes for the winter months,




Slow Food Waitakere Committee


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